Download ebook Food Safety : A Roadmap to Success by Patti Leith DJV, PDF
9780128031056 English 0128031050 Food Safety: A Roadmap to Success is a hands-on book that identifies and discusses the pieces of the food safety puzzle: culture, management commitment, organizational structure, implementation, and the glue that holds it together: communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies' brands, customers, and consumers, and help them get the resources (people, money, and departmental cooperation) that they need to effectively do their jobs and succeed. Provides practical information to help readers determine which culture they currently have and offers a framework to greatly reduce food safety risks Presents pertinent information in tables outlining differences in approach by size and food industry segment Includes solid recommendations and further resources applicable to all levels within an organization to ensure success Offers fundamental principles of change management through open communication, education, and measurement implementation, Food Safety: A Roadmap to Success shows readers how to develop written guidelines for defining, developing, and implementing an effective food safety culture. It stresses the importance of having a consistent safety focus and utilizing an executable plan. The book provides means of developing commitment for transformation across the organization, and offers a comprehensive roadmap for creating productive changes that will reduce the potential for catastrophic consequences to your food business. Additionally, it examines the potential effects of taking no action, as well as the benefits of putting in place a strategic, executable plan for change. Food Safety: A Roadmap to Success includes the implications of the various types of organizational structure regarding food safety and offers ways to move from the realities of today to a future that contains better efficiencies and greatly reduced food safety risk. Provides practical information to help readers determine which culture they currently have and offers a framework to greatly reduce food safety risks Presents pertinent information in tables outlining differences in approach by size and food industry segment Includes solid recommendations and further resources applicable to all levels within an organization to ensure success Offers fundamental principles of change management through open communication, education, and measurement implementation, Optimizing Food Safety Through Culture and Organizational Structure shows you how to develop written guidelines for defining, developing, and implementing an effective food safety culture. It stresses the importance of having a consistent safety focus and utilizing an executable plan. The book provides means of developing commitment for transformation across the organization, and offers a comprehensive road map for creating productive changes that will reduce the potential for catastrophic consequences to your food business. In addition it examines the potential effects of taking no action, and the benefits of a strategic, executable plan for change. Optimizing Food Safety Through Culture and Organizational Structure includes the implications of the various types of organizational structure regarding food safety to offer ways to move from the realities of today to a future that contains better efficiencies and greatly reduce food safety risk. Provides practical information to help you determine which culture you currently have and offers a framework for optimal results to greatly reduce food safety risks Presents pertinent information in tables outlining differences in approach by size and food industry segment Includes solid recommendations and further resources applicable to all levels within an organization to ensure success Offers fundamental principles of change management through open communication, education, and measurement implentation
9780128031056 English 0128031050 Food Safety: A Roadmap to Success is a hands-on book that identifies and discusses the pieces of the food safety puzzle: culture, management commitment, organizational structure, implementation, and the glue that holds it together: communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies' brands, customers, and consumers, and help them get the resources (people, money, and departmental cooperation) that they need to effectively do their jobs and succeed. Provides practical information to help readers determine which culture they currently have and offers a framework to greatly reduce food safety risks Presents pertinent information in tables outlining differences in approach by size and food industry segment Includes solid recommendations and further resources applicable to all levels within an organization to ensure success Offers fundamental principles of change management through open communication, education, and measurement implementation, Food Safety: A Roadmap to Success shows readers how to develop written guidelines for defining, developing, and implementing an effective food safety culture. It stresses the importance of having a consistent safety focus and utilizing an executable plan. The book provides means of developing commitment for transformation across the organization, and offers a comprehensive roadmap for creating productive changes that will reduce the potential for catastrophic consequences to your food business. Additionally, it examines the potential effects of taking no action, as well as the benefits of putting in place a strategic, executable plan for change. Food Safety: A Roadmap to Success includes the implications of the various types of organizational structure regarding food safety and offers ways to move from the realities of today to a future that contains better efficiencies and greatly reduced food safety risk. Provides practical information to help readers determine which culture they currently have and offers a framework to greatly reduce food safety risks Presents pertinent information in tables outlining differences in approach by size and food industry segment Includes solid recommendations and further resources applicable to all levels within an organization to ensure success Offers fundamental principles of change management through open communication, education, and measurement implementation, Optimizing Food Safety Through Culture and Organizational Structure shows you how to develop written guidelines for defining, developing, and implementing an effective food safety culture. It stresses the importance of having a consistent safety focus and utilizing an executable plan. The book provides means of developing commitment for transformation across the organization, and offers a comprehensive road map for creating productive changes that will reduce the potential for catastrophic consequences to your food business. In addition it examines the potential effects of taking no action, and the benefits of a strategic, executable plan for change. Optimizing Food Safety Through Culture and Organizational Structure includes the implications of the various types of organizational structure regarding food safety to offer ways to move from the realities of today to a future that contains better efficiencies and greatly reduce food safety risk. Provides practical information to help you determine which culture you currently have and offers a framework for optimal results to greatly reduce food safety risks Presents pertinent information in tables outlining differences in approach by size and food industry segment Includes solid recommendations and further resources applicable to all levels within an organization to ensure success Offers fundamental principles of change management through open communication, education, and measurement implentation